Comparison of trace element concentrations in freshwater fish and marine fish consumed in Shandong Province, China, and their potential risks to human health
Luping Yang, Mingcai Guo, Chenglong Xin, Xiaofei Ren, Lin Wang, Yong‐Jun Liu
Topics & Concepts
Hazard quotientFreshwater fishArsenicMarine fishHuman healthFisheryFish <Actinopterygii>ChinaTrace elementBiologyToxicologyContaminationEnvironmental healthEcologyGeographyChemistryMedicineArchaeologyOrganic chemistryMercury impact and mitigation studiesHeavy metals in environmentHeavy Metal Exposure and Toxicity