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Incorporating chitin nanocrystal yields stronger soy protein gel: Insights into linear and nonlinear rheological behaviors by oscillatory shear tests

Qin Zhang, Lianzhou Jiang, Xiaonan Sui

2022Food Hydrocolloids64 citationsDOI

Topics & Concepts

MicrostructureViscoelasticityRheologyDynamic mechanical analysisComposite numberMaterials scienceChitinTransmission electron microscopyScanning electron microscopeSoy proteinChemical engineeringNanocrystalComposite materialChemistryNanotechnologyChitosanPolymerBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Incorporating chitin nanocrystal yields stronger soy protein gel: Insights into linear and nonlinear rheological behaviors by oscillatory shear tests | Litcius