Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing
Tiantian Lin, Sean F. O’Keefe, Susan E. Duncan, Cristina Fernández
Topics & Concepts
PhaseolusChemistryFood scienceDigestion (alchemy)Hydrostatic pressureStarchBiochemistryChromatographyBotanyBiologyPhysicsThermodynamicsProteins in Food SystemsAnimal Nutrition and PhysiologyFood composition and properties