Production, optimization and partial purification of bacterial and fungal proteases for animal skin dehairing: A sustainable development in leather-making process
Abraham Solomom Ugbede, Olabisi Peter Abioye, Sesan Abiodun Aransiola, Oluwafemi Adebayo Oyewole, Naga Raju Maddela, Ram Prasad
Topics & Concepts
Bacillus subtilisAspergillus flavusProteaseFood scienceFermentationProteasesChemistrySolid-state fermentationEnzymeEnzyme assayMicrobiologyBiologyBiochemistryBacteriaGeneticsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and Characterization