Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation
Jinjie Hua, Huajie Wang, Yongwen Jiang, Jia Li, Jinjin Wang, Haibo Yuan
Topics & Concepts
ChemistryTheaflavinCatechinPolyphenol oxidaseFood scienceFermentationEpigallocatechin gallatePolyphenolEnzymeBiochemistryAntioxidantPeroxidaseTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsMicrobial Metabolism and Applications