The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli
Yuge Guan, Wenzhong Hu, Aili Jiang, Yongping Xu, Manru Zhao, Jiaoxue Yu, Yaru Ji, Sarengaowa, Xiaozhe Yang, Ke Feng
Topics & Concepts
ChemistryBiochemistryAntioxidantChlorogenic acidPhenylpropanoidCatechinGlutathione reductaseSuperoxide dismutaseFood scienceCaffeic acidPhenylalanine ammonia-lyaseRutinCoenzyme APeroxidaseGlutathione peroxidaseEnzymeBiosynthesisReductasePolyphenolPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisTea Polyphenols and Effects