Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
Yuanyuan Zhu, Min Zhang, Chung Lim Law, Yuchuan Wang, Kun Liu
Topics & Concepts
ChemistryHydrolysatePapainEnzymatic hydrolysisUmamiHydrolysisFood scienceFlavorCellulaseTasteAntioxidantCellulosePectinaseEnzymeOrganic chemistryProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation MethodsMicrobial Metabolism and Applications