Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
Estevão Perin Gomes, Cristine Vanz Borges, Gean Charles Monteiro, Matheus Antônio Filiol Belin, Igor Otávio Minatel, Adilson Pimentel, Marco Antônio Tecchio, Giuseppina Pace Pereira Lima
Topics & Concepts
Salicylic acidPostharvestPreharvestBerryChlorogenic acidChemistryHorticulturePolyphenolShelf lifeBotrytis cinereaFood scienceTable grapeCatechinBotanyBiologyAntioxidantBiochemistryHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies