Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
Juliana Lane Paixão dos Santos, Jeanne‐Marie Membré, Liesbeth Jacxsens, Simbarashe Samapundo, Jan Van Impe, Anderson S. Sant’Ana, Frank Devlieghere
Topics & Concepts
Food spoilagePasteurizationFood scienceBiologyBacteriaGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management