Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization
Kaili He, Xing Peng, Yan Li, Mouming Zhao, Yunzi Feng
Topics & Concepts
UmamiChromatographyChemistryOrbitrapDerivatizationMetaboliteGas chromatography–mass spectrometryTasteFood scienceMass spectrometryBiochemistryBiochemical Analysis and Sensing TechniquesGABA and Rice ResearchAdvanced Chemical Sensor Technologies