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Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds

Sana Mallek‐Ayadi, Neila Bahloul, Nabil Kechaou

2020LWT49 citationsDOI

Topics & Concepts

SorptionGravimetric analysisDesorptionThermodynamicsWater activityAdsorptionEquilibrium moisture contentWater contentMoistureChemistryHysteresisMaterials sciencePhysical chemistryOrganic chemistryPhysicsEngineeringGeotechnical engineeringQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds | Litcius