Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability
Bifen Chen, Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Topics & Concepts
RheologyChemistryConsistency indexViscoelasticityViscosityFood scienceCaseinMoistureMicelleFiberApparent viscosityDynamic mechanical analysisChemical engineeringMaterials scienceChromatographyAqueous solutionComposite materialOrganic chemistryPolymerEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems