Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion
Vivekkumar Patel, Jonathan Andrade, Dérick Rousseau
Topics & Concepts
EmulsionIn vitroDigestion (alchemy)ChemistryChromatographyMaterials scienceChemical engineeringBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes