Influence of α- and γ-Fe2O3 Nanoparticles on Watermelon (Citrullus lanatus) Physiology and Fruit Quality
Junli Li, Fengting Wan, Wenjing Guo, Jiali Huang, Zhaoyi Dai, Licong Yi, Yunqiang Wang
Topics & Concepts
Citrullus lanatusSugarChlorosisHorticultureCropVitamin CIron deficiencyChemistryChlorophyllPlant physiologyBiologyFood scienceBotanyAgronomyMedicineAnemiaInternal medicinePlant Micronutrient Interactions and EffectsNanoparticles: synthesis and applicationsPlant Stress Responses and Tolerance