Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types
Dilek Özcan Yardım, Muhammed Zeki Durak
Topics & Concepts
Food scienceCaseinChemistryPasteurizationRipeningStarterCheese ripeningProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems