Physical and structural properties of honey crystallized by static and dynamic processes
Silvia Tappi, Virginia Glicerina, Luigi Ragni, Amanda Dettori, Santina Romani, Pietro Rocculi
Topics & Concepts
CrystallizationViscosityPrincipal component analysisTexture (cosmology)Materials scienceFructoseChemistryThermodynamicsBiological systemComposite materialMathematicsFood sciencePhysicsComputer scienceOrganic chemistryImage (mathematics)Artificial intelligenceStatisticsBiologyBee Products Chemical AnalysisInsect and Pesticide ResearchMicroencapsulation and Drying Processes