Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor
Jiayuan Chen, Hong Lv, Jian Lì, Qıang Zhang, Soottawat Benjakul, Yuhao Zhang, Yu Fu
Topics & Concepts
FlavorShrimpDual (grammatical number)ChemistryFunctional foodFood scienceComputational biologyBiologyFisheryArtLiteratureProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsAquaculture Nutrition and Growth