Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity
R.Y. Valdivia-Olivares, E.A. Martinez-González, Gloria Montenegro, Raquel Bridi, María Javiera Álvarez-Figueroa, J.V. González-Aramundiz
Topics & Concepts
Bee pollenAntioxidantFood scienceZeta potentialSolubilityChemistryOrganolepticPolyphenolAntibacterial activityBeehivePollenPermeability (electromagnetism)Materials scienceBiologyBotanyBacteriaBiochemistryOrganic chemistryNanotechnologyMembraneGeneticsNanoparticleBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes