Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi
Hongbo Mi, Y.-H. Percival Zhang, Yuming Zhao, Jianrong Li, Jingxin Chen, Xuepeng Li, Xuepeng Li
Topics & Concepts
HydrolysateChemistryFood sciencePolysaccharideMyofibrilEnzymeBiochemistryHydrolysisMeat and Animal Product QualityInsect Utilization and EffectsBee Products Chemical Analysis