Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
Danijela Šeremet, Kristina Vugrinec, Predrag Petrović, Ana Butorac, Sunčica Kuzmić, Aleksandra Vojvodić Cebin, Ana Mandura, Marija Lovrić, Rada Pjanović, Draženka Komes
Topics & Concepts
VerbascosideChemistryLiposomeChromatographyPectinDispersityZeta potentialHigh-performance liquid chromatographyFood scienceBiochemistryOrganic chemistryMaterials scienceNanotechnologyGlycosideNanoparticlePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPhytochemistry and Biological Activities