Exploring factors determining German consumers’ intention to eat meat alternatives
N. Marcus, Jeanette Klink-Lehmann, Monika Hartmann
Topics & Concepts
Theory of planned behaviorStructural equation modelingGermanConsumption (sociology)Order (exchange)PsychologyAnimal welfareWelfareBusinessMarketingEconomicsControl (management)StatisticsMathematicsArchaeologyMarket economyManagementSocial scienceFinanceBiologySociologyHistoryEcologyAgriculture Sustainability and Environmental ImpactEnvironmental Sustainability in BusinessFood Waste Reduction and Sustainability