Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch
Linfan Shi, Zhouru Li, Jiayue Guo, Lingyan Kong, Zhongyang Ren, Wuyin Weng
Topics & Concepts
EthyleneStarchKineticsChemical engineeringChemistryRipeningModified starchPolymer chemistryOrganic chemistryFood scienceCatalysisQuantum mechanicsEngineeringPhysicsFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties