Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient
Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese, Analía G. Abraham
Topics & Concepts
Jerusalem artichokeInulinHelianthusIngredientFood scienceCultivarBiotechnologyBiologyBotanyChemistryHorticultureSunflowerMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization ProcessesSeaweed-derived Bioactive Compounds