Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, Lei Zhao, Kai Wang, Yang Tao, Catherine M.G.C. Renard, Zhuoyan Hu
Topics & Concepts
TraceabilityFood processingPersonalizationBusinessRisk analysis (engineering)Scale (ratio)Quality (philosophy)Sustainable developmentComputer scienceMarketingGeographyFood sciencePolitical scienceEpistemologyPhilosophyCartographyLawSoftware engineeringChemistryFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling