Litcius/Paper detail

Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination

Ruyi Zhang, Huimin Zhang, Tianzhu Guan, Zhirong Wang, Huaxiang Li, Lei Yuan, Yanjun Yang, Shengqi Rao

2024Food Chemistry11 citationsDOI

Topics & Concepts

SuccinylationPolylysineChemistryIonic strengthHydrophobic effectOvalbuminBiophysicsStatic electricityHydrogen bondMicrostructureLysineChemical engineeringMoleculeOrganic chemistryBiochemistryCrystallographyAqueous solutionAmino acidElectrical engineeringImmunologyBiologyImmune systemEngineeringBiopolymer Synthesis and Applicationsbiodegradable polymer synthesis and propertiesPolyamine Metabolism and Applications