Tribological properties and interfacial adsorption behavior of milk protein-based formulations: Roles of whey protein type and thermal processing
Jun-Wei Lian, Kun Yang, Jianshe Chen, Yang Zhu
Topics & Concepts
Whey proteinAdsorptionTribologyProtein adsorptionThermalChemical engineeringMaterials scienceMilk proteinChemistryChromatographyFood scienceOrganic chemistryComposite materialThermodynamicsPhysicsEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes