Synergistic effect of Nisin with acetic and propionic acids inactivates Bacillus subtilis on meat and potato
Ya’u Sabo Ajingi, Sudarat Rodpan, Jiddah Nafiu Usman, Yuichi Koga, Nujarin Jongruja
Topics & Concepts
Acetic acidBacillus subtilisFood scienceChemistryPopulationNisinFood spoilageBiochemistryBiologyBacteriaAntimicrobialOrganic chemistryMedicineGeneticsEnvironmental healthProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyIdentification and Quantification in Food