Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystals
Yaqing Xiao, Yingnan Liu, Shufang Kang, Huaide Xu
Topics & Concepts
CelluloseSoy proteinUltimate tensile strengthNanocrystalNanocompositeHydrogen bondChemical engineeringMaterials scienceHydrophobic effectViscoelasticityElongationChemistryComposite materialNanotechnologyMoleculeFood scienceOrganic chemistryEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingMaterial Properties and Processing