Effect of cellulose nanocrystals-loaded ginger essential oil emulsions on the physicochemical properties of mung bean starch composite film
Qijie Chen, Na You, Chunyan Liang, YiNing Xu, Feng Wang, Bo Zhang, Peng Zhang
Topics & Concepts
Composite numberStarchUltimate tensile strengthMaterials scienceComposite materialMung beanCelluloseEmulsionEssential oilChemical engineeringFood scienceChemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management