Exploration of some potential bioactive essential oil components as green food preservative
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Nawal Kishore Dubey
Topics & Concepts
PreservativeChemistryFood scienceErgosterolBiochemistryLanosterolEssential oilBiologySterolCholesterolEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodPhytochemicals and Antioxidant Activities