Rapid LC-MS/MS method for the detection of seven animal species in meat products
Mingyue Zhang, Yingying Li, Yingying Zhang, Chaodi Kang, Wentao Zhao, Ren Nan, Wenping Guo, Shouwei Wang
Topics & Concepts
Sample preparationSpecies identificationChromatographyAnimal speciesChemistryFood scienceSheep milkMass spectrometryBiologyGeneticsZoologyIdentification and Quantification in FoodMeat and Animal Product QualityAdvanced Chemical Sensor Technologies