Optimization of near-infrared reflectance models in determining flavonoid composition of okra (Abelmoschus esculentus L.) pods
Yutong Cui, Jianguo Wu, Yingying Chen, Fangchen Ji, Xinyuan Li, Jing Yang, Seung‐Beom Hong, Zhujun Zhu, Yunxiang Zang
Topics & Concepts
FlavonoidQuercetinPartial least squares regressionAbelmoschusNear-infrared spectroscopyChemistryComposition (language)Point of deliveryNear infrared reflectance spectroscopyFood scienceCalibrationMathematicsBotanyBiological systemHorticultureBiologyStatisticsBiochemistryNeuroscienceAntioxidantLinguisticsPhilosophySpectroscopy and Chemometric AnalysesLeaf Properties and Growth MeasurementSpectroscopy Techniques in Biomedical and Chemical Research