Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils
Marcella Aparecida Stahl, Fernanda Luísa Lüdtke, Renato Grimaldi, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro
Topics & Concepts
Solid lipid nanoparticleChemistryCrystallizationPalm oilCrystallinityInteresterified fatNanoparticleParticle sizeChemical engineeringChromatographyMaterials scienceFood scienceOrganic chemistryNanotechnologyEnzymeLipasePhysical chemistryCrystallographyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsEdible Oils Quality and Analysis