A review of methods for the inference and experimental confirmation of microbial association networks in cheese
Eugenio Parente, Teresa Zotta, Annamaria Ricciardi
Topics & Concepts
BiologyMicrobial ecologyFlavourBiochemical engineeringBiotechnologyFood scienceComputational biologyBacteriaEngineeringGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisGut microbiota and health