The perspective of meat and meat-alternative consumption in China
H. Holly Wang
Topics & Concepts
ChinaConsumption (sociology)BusinessPer capitaProcessed meatRed meatFood securityPopulationAgricultural economicsWhite meatAgricultural scienceAgricultureEconomicsFood scienceEnvironmental healthGeographyBiologyMedicineSocial scienceSociologyArchaeologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityNutritional Studies and Diet