Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design
Xinjing Dou, Liangxiao Zhang, Zhe Chen, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Peiwu Li
Topics & Concepts
CamelliaEdible oilCamellia oleiferaMathematicsClass (philosophy)Food scienceArtificial intelligencePattern recognition (psychology)ChemistryComputer scienceBiochemistryComputer securitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food