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Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration

Marius Reiter, Michael Reitmaier, Ulrich Kulozik

2022International Dairy Journal14 citationsDOI

Topics & Concepts

MicelleCaseinChemistryCalciumTrisodium citratePhosphateSkimmed milkChromatographyChemical engineeringFood scienceBiochemistryOrganic chemistryAqueous solutionEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research
Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration | Litcius