Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and <i>in vitro</i> nutritional characteristics
Tianli Guo, Bo Zheng, Hai He, Ling Chen
Abstract
, respectively. These results demonstrated that UHPH with lignans' molecular interaction could be beneficial for controlling the nutritional functions of starch products with the desired digestibility.
Topics & Concepts
StarchChemistryFood scienceSodium CholateCovalent bondSodiumBiochemistryOrganic chemistryMagnolia and Illicium researchPhytochemicals and Antioxidant ActivitiesCurcumin's Biomedical Applications