Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco
Meryem Lazrak, Khalid El Kari, Nicole U. Stoffel, Laila Elammari, Ayoub Al‐Jawaldeh, Cornelia Loechl, Abdelhakim Yahyane, Amina Barkat, Michael Zimmermann, Hassan Aguenaou
Topics & Concepts
BioavailabilityIron deficiencyAnemiaDietary ironIron IsotopesIron-deficiency anemiaStable isotope ratioConsumption (sociology)ChemistryFood scienceMedicineInternal medicineIsotopePharmacologySociologyQuantum mechanicsSocial sciencePhysicsIron Metabolism and DisordersSodium Intake and HealthPlant Micronutrient Interactions and Effects