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Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

Lydia Katsini, Satyajeet Bhonsale, Simen Akkermans, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Ourania Misiou, Konstantinos Koutsoumanis, Carlos André Muñoz López, Monika Polańska, Jan Van Impe

2021Trends in Food Science & Technology16 citationsDOIOpen Access PDF

Topics & Concepts

Climate changeMultidisciplinary approachFood safetyEnvironmental scienceBiological dispersalEnvironmental resource managementEcologyRisk analysis (engineering)BiologyBusinessEnvironmental healthSociologySocial sciencePopulationMedicineFood scienceClimate change impacts on agricultureAgriculture Sustainability and Environmental ImpactZoonotic diseases and public health
Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis | Litcius