Vanillin reinforced cationic starch/poly(vinyl alcohol) based antimicrobial and antioxidant bioactive films: sustainable food packaging materials
Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjushree Nagaraj Gunaki, Ajitkumar Appayya Hunashyal, Ravindra B. Chougale, Nagarjuna Prakash Dalbanjan, S. K. Praveen Kumar
Abstract
Experimental flow chart and plausible chemical interaction.
Topics & Concepts
VanillinFood packagingAntimicrobialVinyl alcoholCationic polymerizationStarchFood scienceAntioxidantActive packagingOrganic chemistryChemistryAlcoholFood contact materialsMaterials sciencePolymerNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesBiochemical and biochemical processes