Rhodamine and related substances in food: Recent updates on pretreatment and analysis methods
Rong-zhu Du, Yuan Zhang, Yu Bian, Chunyu Yang, Xuesong Feng, Zhen-wei He
Topics & Concepts
ChemistryFood scienceEnvironmental chemistryDye analysis and toxicityBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects