A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits
Gülden Gökşen, Qazi Sugra Altaf, Salma Farooq, Iqra Bashir, Vittorio Capozzi, Mümine Guruk, Simona L. Bavaro, Prakash Kumar Sarangi
Topics & Concepts
Vegan DietBusinessBiotechnologyFood scienceHealth benefitsRaw materialFermentation in food processingFood productsFood processingFermentationQuality (philosophy)MedicineBiologyTraditional medicineBacteriaPhilosophyLactic acidInternal medicineEpistemologyEcologyGeneticsAgriculture Sustainability and Environmental ImpactMuscle metabolism and nutritionMeat and Animal Product Quality