Covalent modification using hemp seed polyphenols improves the structural and functional properties of the hemp seed globulin
Peng‐Wei Xu, Xiaojie Yue, Xiaofan Yuan, Bing Zhao
Topics & Concepts
PolyphenolCovalent bondChemistryConjugateGlobulinAntioxidantFood scienceBiochemistryOrganic chemistryBiologyMathematicsMathematical analysisImmunologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties