Resveratrol treatment during maturation enhances developmental competence of oocytes after prolonged ovary storage at 4 °C in the domestic cat model
Anna Rita Piras, Federica Ariu, Laura Falchi, Maria Teresa Zedda, S. Pau, Eleonora Schianchi, M.T. Paramio, Luisa Bogliolo
Topics & Concepts
ResveratrolBlastocystIn vitro maturationOocyteAndrologyEmbryoGlutathionePhytoalexinEmbryogenesisReactive oxygen speciesBiologyChemistryBiochemistryCell biologyMedicineEnzymeReproductive Biology and FertilitySperm and Testicular FunctionSirtuins and Resveratrol in Medicine