Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro, Iêda Letícia de Souza Ferreira, Raphael da Silva Eduardo, Cecília Elisa de Sousa Muniz, Vitória de Andrade Freire, Ana Carolina Nóbrega Leite, Barbara Freire de Oliveira, Paloma Benedita da Silva, Ynis Thaciane Felix da Silva, Raimunda Valdenice da Silva Freitas, Álison Bruno Borges de Sousa, Josilene de Assis Cavalcante, Patrícia Marinho Sampaio, Gilsandro Alves da Costa