Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential
Jin Hwan Lee, Yongsung Cho
Topics & Concepts
Perilla frutescensRosmarinic acidPerillaCaffeic acidChemistryABTSDPPHLuteolinAntioxidantFerulic acidPhenolic acidFood scienceQuercetinBiochemistryOrganic chemistryRaw materialNatural Products and Biological ResearchPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes