Solid lipid nanoparticles cyclodextrin-decorated incorporated into gellan gum-based dry floating in situ delivery systems for controlled release of bioactive compounds of safflower (Carthamus tinctorius. L): A proof of concept study in biorelevant media
Andi Dian Permana, Anwar Sam, Ardiyah Nurul Fitri Marzaman, Abdul Rahim, Firzan Nainu, Muh. Akbar Bahar, Rangga Meidianto Asri, Lutfi Chabib
Topics & Concepts
CarthamusGellan gumSolid lipid nanoparticleChemistryCyclodextrinXanthan gumParticle sizeAntioxidantSolubilityControlled releaseNanoparticleChromatographyAqueous solutionChemical engineeringNuclear chemistryFood scienceOrganic chemistryMaterials scienceDrug deliveryNanotechnologyEngineeringPhysical chemistryTraditional medicineMedicineRheologyComposite materialSunflower and Safflower CultivationBee Products Chemical AnalysisSesame and Sesamin Research