Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, Quynh Anh Phan Nguyen, Thuan Van Tran
Topics & Concepts
PectinChemistryUltimate tensile strengthSolubilitySwellingNuclear chemistryPolymer chemistryFood scienceMaterials scienceOrganic chemistryComposite materialPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies