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Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls

Julie Mekoue Nguela, O. Teuf, Saul Assunção Bicca, Aude Vernhet

2022Food Chemistry23 citationsDOI

Topics & Concepts

YeastPolyphenolWineChemistryAdsorptionBiochemistrySaccharomyces cerevisiaeYeast in winemakingBranching (polymer chemistry)GlycosylFood scienceOrganic chemistryAntioxidantFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical Analysis and Sensing Techniques
Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls | Litcius